When you add an approved accreditation, you can match with clients who have approved accreditation requirements. These are the accreditations we currently match for:
Nationally recognized accreditations
"TIPS (Training for Intervention ProcedureS) is a dynamic, skills-based training program designed to prevent intoxication, drunk driving and underage drinking by enhancing the fundamental "people skills" of servers, sellers and consumers of alcohol.
TIPS gives individuals the knowledge and confidence they need to recognize potential alcohol-related problems and intervene to prevent alcohol-related tragedies."
"TEAM is an employee-focused, full-facility alcohol management program available to sport and entertainment facility managers. It has combined the wisdom of industry operations professionals from MLB, MLS, NASCAR, NBA, NFL, NHL, NCAA, Live Nation, Americrown, Aramark, Delaware North Sportservice, Legends, Spectra, IAVM and SMA. TEAM training represents the most comprehensive thinking about alcohol management. The TEAM program encapsulates a highly effective approach to preparing facility operations managers to train alcohol servers and event-day employees to manage the sale, service and consumption of alcohol at public gatherings.
The TEAM mission is to reduce alcohol-related injuries and fatalities in and around public assembly facilities and on the nation’s roadways by promoting the responsible sale, service and consumption of alcohol. We work to accomplish this through alcohol management training and “responsible fan” education materials."
ServeSafe Food Handler Certificate
"The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees."
"The five sections [of the course] are Basic Food Safety, Personal Hygience, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation."
"The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts."
BASSET Certification (Provided by National Hospitality Training)
"The Beverage Alcohol Sellers and Servers Education and Training (BASSET) program is the state of Illinois' seller/server training program.
The program is an educational and training tool to sellers/servers of alcoholic beverages to serve responsibly and stay within the law.
The BASSET Certification Program serves as a preventive measure to discourage over consumption and keep drunk drivers off the roads."
"BASSET training is now mandatory in most of the State of Illinois and will be state-wide by 2018."
NYC Food Protection Certificate
"A Food Protection Certificate is required by the Health Code for supervisors of food service establishments and non-retail food processing establishments in New York City.
The Health Code requires food service establishments to have a supervisor of food operations with a Food Protection Certificate on duty during all hours of operation to supervise food preparation and processing. The NYC Health Academy trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments. "